Do you remember the cake I baked with Earl Grey tea? It got so incredibly good, so now I wanted to try another tea and see how it got. The tea gives such an incredibly good taste to the cake and this time I used chai tea that has spicy flavors. Try if you like tea!
Grön Chai Tekaka
75 g smör, mjukt
1 dl socker
2 msk kokosblomsirap
2 ägg
2 dl vetemjöl
1 tsk bakpulver
3/4 dl vatten + 2,5 tsk grönt chai löste
Börja med att koka upp 3/4 dl vatten och ha i 2,5 tsk löste.
Vispa smör, socker och sirap. Vispa i ett ägg i taget. Blanda i mjöl, bakpulver och 0,5 dl te. Blanda även i tebladen i smeten. Häll smeten i en smord och mjölad bakform. Grädda kakan i 175 C i ca 35 minuter.
75 g butter, soft
1 dl sugar
2 tbsp coconut blossom syrup
2 eggs
2 dl wheat flour
1 tsp baking powder
3/4 dl water + 2 tsp green chai loose tea
Start by boiling 3/4 dl of water and add in 2,5 teaspoons of loose tea.
Whisk butter, sugar and syrup. Beat in one egg at a time. Mix in flour, baking powder and 0.5 dl tea. Also mix in the tea leaves in the batter. Pour the batter into a greased and floured baking pan. Bake the cake at 175 C for about 35 minutes.
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